POLVO À LAGAREIRO

Polvo Lagareiro, prato tradicional Portugues
Polvo Lagareiro, prato tradicional Portugues
Polvo Lagareiro, prato tradicional Portugues

This classic Portuguese dish is made in the style of Lagareiro, hence the name. Lagareiro refers to a cooking style with numerous varieties, but it usually ends in dressing grilled or roasted fish and seafood with extra virgin olive oil. In this case, octopus is boiled, then cut into pieces, grilled, then brushed with olive oil.
The dish is often additionally dressed with a combination of garlic, corainder, lemon juice, and salt. It is traditionally served with small, roasted potatoes with their skin intact.

5 thoughts on “POLVO À LAGAREIRO”

  1. I like the valuable information you provide in your articles.
    I’ll bookmark your weblog and check again here regularly.
    I am quite certain I’ll learn plenty of new stuff right
    here! Good luck for the next!

  2. I am extremely impressed with your writing abilities and also with the structure
    in your weblog. Is this a paid subject or did you customize it your
    self? Anyway keep up the excellent high quality writing, it is rare to see a nice
    weblog like this one nowadays..

  3. how does an iva work

    You’re so awesome! I do not think I’ve truly read anything like
    this before. So wonderful to find another person with original thoughts on this subject matter.
    Seriously.. many thanks for starting this up. This website is something that is required on the web, someone with a little originality!

Leave a Comment

Your email address will not be published. Required fields are marked *